Peanut butter biscuits inspired by Green Kitchen Stories

These were done instead of every single other thing I should have been doing! Enjoy. Also it doesn’t matter if you use crunchy or smooth. They work just as well with both.


  • 2 cups of spelt flour (I use Doves Farm)
  • 1 tsp baking powder
  • 1 cup peanut butter
  • 1/3 tahini
  • 1/2 cup maple syrup
  • 1/3 olive oil
  • 1 1/2 tsp vanilla essence


Preheat your oven to 180’c. In a bowl put in all the dry ingredients. In a separate bowl put in all the wet ingredients and mix them until they have formed a kind of paste. Add the wet ingredients to the dry and them mix until well combined. Roll the mixture into about 16 small balls and then flatten with the palm of your hand and mark the top with a fork. place on a tray and bake for 10-12 minutes until golden. Allow to cool.

Perfect for making and eating when the outside world has momentarily lost its appeal and there are so many trailers to watch on youtube.


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